A fun and fascinating chat with Ed Hamilton "Ministry of Rum" and Eva Madray from Eva's Caribbean Kitchen in Laguna Beach, California. Learn about the Rum Me into Submission rum tastings.
Abalone: Gourmet Essence of the Sea
All you need to know about purchasing, preparing and cooking abalone. This gourmet shellfish has been cherished for centuries by many cultures of the Pacific Rim for its delicate flavor and beautiful mother-of-pearl. The California Red Abalone featured is environmentally friendly and sustainably raised at The Abalone Farm on the California Central Coast. After touring the Abalone Farm, you'll travel to The Black Cat Bistro in Cambria where Brad Buckley, Manager at the Abalone Farm, and Deborah Scarborough, owner of the Black Cat, will walk you through detailed preparation of sumptuous abalone recipes anyone can prepare. Includes Bonus Features and iPod versions for use in the kitchen.
David Morrison at Eva's Caribbean Kitchen
Interview with David Morrison and Edward Hamilton at Evas Caribbean Restaurant, Laguna Beach, CA Nov 09. Created by Blackstone Media Group, Irvine, California.
Benjamin Melin-Jones at Eva's Caribbean Kitchen
Part two of Eva's Caribbean Kitchen in Laguna Beach, CA rum tasting dinners. Guest Benjamin Melin-Jones of Rhum Clement from Martinique describes all the rums he is presenting along with Eva's caribbean cuisine.
